Cocotte Every 18 - Meringue
At the Japanese dinner table, it’s customary to say "Gochisousama deshita!" after a meal. It means “Thank you for the wonderful food!”. The Cocotte Every is designed to master the basics of Japanese rice cooking and with substantial depth it offers enough capacity for different purposes that will help you craft all sorts of cuisines. The round-curved bottom, deep body, and dome-shaped lid will help your creations reach new levels of flavour by maximising heat convection. Its unique design also features a stoneware inner lid to prevent boiling over while cooking rice.
- Stay cool: our heat resistant knob (up to 250°C) is designed for a better grip, even when using oven gloves to lift the lid. Quick cleanup: an enamel interior helps make light work of cleaning. A real workhorse: fit for the oven, hob, induction or under the grill. Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer. Locks in moisture: our tight-fitting lid helps boost moisture and enhances flavour, for perfectly cooked food. Over the top: its lid has a special ventilation system to prevent boiling over. Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results. Sophisticated simplicity: designed to master rice cooking while taking up less space in your kitchen. One for all: made of Cast Iron, this incredibly versatile piece will meet the requirements of every chef and beginner alike for almost every dish. The Cocotte Every's unique shape will help your creations reach new levels of flavour whether you are making a soup, one pot pasta, or baking bread. Ages gracefully: the enamel interior develops a natural patina that will behave like a non-stick surface. Its finish also has great food release properties with less seasoning required. Clean the product only with water so that the patina can be developed.